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Starter
A selection of Indian starter recipes, perfect for a home-cooked take away, from a classic onion bhaji recipe to king prawn kebabs. Served with Mint sauce and lettuce salad
1 Onion Bhaji (Starter)
(V). Thinly sliced onions in a delicately spiced batter, deep fried to perfection. Great finger food for a pukka start to any Indian meal.
2 A Lamb Samosa (Starter)
Scrumptious light and crispy pastry filled with your choice of savoury filling. The hard part is deciding between the delicious fillings.
2 B Chicken Samosa (Starter)
Scrumptious light and crispy pastry filled with your choice of savoury filling. The hard part is deciding between the delicious fillings.
2 C Veg Samosa (Starter)
(V). Scrumptious light and crispy pastry filled with your choice of savoury filling. The hard part is deciding between the delicious fillings.
3 A Chicken Tikka (Starter)
Succulent pieces of tender chicken marinated in yoghurt and a blend of special mild spices, barbecued over charcoal. Finger licking stuff
3 B Lamb Tikka (Starter)
Succulent pieces of tender lamb marinated in yoghurt and a blend of special mild spices, barbecued over charcoal. Finger licking stuff
4 Tandoori Chicken (Starter)
Tender chicken on the bone, marinated in yoghurt and delicate aromatic spices. A classic favourite finished to perfection with Masala Boyz secret twist
5 Lamb Sheek Kebab (Starter)
Minced Lamb blended with spices and onions, skewered and barbecued over charcoal. Definitely not your average sausage
7 Shami Kebab (Starter)
Shami kebabs are a popular snack throughout Indian subcontinent. Shami Kebab is made from fresh lamb meat whole garlic and some salt to taste until completely tender,They are often garnished with lemon juice and served with sliced raw onions , and may be eaten with chutney made from mint.
8 Chicken Pakora (Starter)
Chicken pieces in a lightly spiced gram flour, deep fried. Too good to share.
9 Chicken Chat (Starter)
Pieces of chicken breast cooked with cucumber, fresh tomatoes and tangy chat masala sauce. A popular Indian street food.
10 Aloo Chat (Starter)
(V). Potatoes cooked with cucumber, fresh tomatoes and a tangy masala sauce
11 Prawn Puree (Starter)
Juicy freshwater prawns tossed in a goan style medium spiced sauce with onions and tomatoes. Served on a light, flaky fried bread. Tantalisingly delicious and satisfying.
12 King Prawn Puree (Starter)
Juicy jumbo king prawns tossed in a goan style sauce and served on a light, flaky fried bread.
13 King Prawn Butterfly (Starter)
A whole freshwater king prawn expertly spiced, battered and coated in breadcrumbs and deep fried golden.
Reshmi Kebab (Starter)
Minced lamb blended with spices and onions made into pieces dipped in egg to give it a crisp texture leaving the mince soft inside
Garlic Prawns (Starter)
Garlic prawns is cooked with fried garlics in a creamy thick sauce, Garnished with coriander.
Stuffed Chilli (Starter)
Stuffed Chillies Fresh chillies stuffed with cheese, covered in breadcrumbs, deep fried and served with aromatic dip
Tandoori Mains
Tandoori Dishes. The Tandoor is an Indian clay oven heated with charcoal and provides many cooking facilities like roasting lamb or chicken, baking bread etc. A special yogurt based sauce mixed with herbs and spices is used to marinate the food before being put into the tandoor. All Tandoori dishes come with fresh green salad and mint sauce.
21 Half Tandoori Chicken
Half Tandoori Chicken Comes with two piece of Tandoori chicken served with mint sauce and salad
23 A Chicken Tikka Main
Chicken Tikka Main pieces of chicken served with mint sauce and salad
24a. Chicken Shashlik Main
Tender pieces of chicken marinated in tikka spices and barbecued with chunky pieces of onions, tomatoes and peppers. Grilled vegetables add a bold, rustic and fragrant touch.
24b. Lamb Shashlik Main
Tender pieces of lamb marinated in tikka spices and barbecued with chunky pieces of onions, tomatoes and peppers. Grilled vegetables add a bold, rustic and fragrant touch.
25. King Prawn Shashlik Main
Jumbo king prawns marinated in mild tikka spices and yoghurt, then barbecues with wedges of onions, tomatoes and peppers.
26. Tandoori King Prawn Main
Freshwater king prawns marinated in classic fragrant tandoori spices and yoghurt, barbecued over charcoal.
27. Tandoori Mix Grill Main
A line up of Masala Boyz tandoori hall of fame. Featuring tandoori chicken, chicken and lamb tikka, sheek kebab. Supported by a plain nan, salad and mint sauce. Total caveman food and a real Bollywood blockbuster
Chef Specialities
All the chef's special dishes are cooked in masala boys secret recipes
Tiger Special Chicken
Tiger Special Chicken This non creamy mild and exotic dish comes highly recommended to you. It is cooked with Masala Boyz very own tiger chutney and gharam masala. Once tasted never forgetten.
Tiger Special Lamb
Tiger Special Lamb This non creamy mild and exotic dish comes highly recommended to you. It is cooked with Masala Boyz very own tiger chutney and gharam masala. Once tasted never forgetten.
Tandoori Murgh Masala
Tandoori murgh is one of the famous chicken dish from North India Tandoori chicken cooked with minced meat and egg
Bahar
Succulent pieces of grilled chicken or lamb cooked in Masala Boyz own special Bahar sauce containing Bangladeshi citrus fruit, wedges of onion, tomatoes and green pepper. A highly fragrant dish, another Bangladeshi favourite.
Tandoori King Prawn Masala
Barbecued jumbo king prawns cooked in Masala Boyz own masala sauce.
Korai
Medum and spicy dish of chicken tikka or lamb tikka cooked with fresh garlic, wedges of onions, tomatoes and peppers to Masala Boyz special korai recipe.
Achrai
(Slightly Hot) A rich, hot and spicy dish of chicken tikka or lamb tikka cooked with lime pickle and other secret ingredients. This is a sharp, tangy mouth watering dish which will wreak havoc on your taste buds
Masala Boyz Special Bhuna
(Combo) Lamb Tikka, Chicken and King prawn cooked in Masala Boyz special sauce medium spice new
King Prawn Lava
Lava Unique dish created by are chef, experience the volcanic bust of taste. Has the perfect blend with a twist of classic spice, WARNING externally hot, hotter then the any curry on our menu please choose wisely.
King Prawn Kashmerie
King Prawn Kashmerie Is a very mild creamy dish cooked with fruit and king prawn
Jalfrezi
(Hot) A spicy, fairly hot dish cooked with onions, green chillies, fresh tomatoes and fresh coriander. A classic favourite
Pasanda
Mild, creamy and nutty dish of tender pieces of grilled chicken tikka or lamb cooked with coconut, almond, pistachio, cashew nuts and cream with a hint of masala sauce. Seriously rich and scrumptious
Palak Masala
Masala Boyz famous tikka masala cooked with finely sliced green spinach, this adds great taste and colour to the iconic tikka masala, making this not just a great tasting dish but a feast for the eyes
Begooni
Delicious pieces of tender chicken or lamb cooked with wedges of aubergine and in a medium spiced onion and tomato based gravy, garnished with fresh coriander. Summer on a plate
Bindi
Succulent pieces of chicken or lamb cooked with Okra in medium spices. The Okra provides fantastic flavour and an unusual texture
Lava
Lava Unique dish created by are chef, experience the volcanic bust of taste. Has the perfect blend with a twist of classic spice, WARNING externally hot, hotter then the any curry on our menu please choose wisely.
Paneer
Chicken or Lamb cooked in our chefs special Masala sauce with cubes of Indian cheese (paneer)
Garlic Tikka
Love garlic, you’ll love this, chicken or lamb tikka cooked with chunky onions, tomatoes and peppers in a rich, spicy sauce crammed with fresh garlic. Tip: have a pack of mints to hand, otherwise could seriously affect your pulling power
Butter Chicken
Seriously rich and scrumptious dish of tender pieces of grilled chicken cooked in a thick, creamy and buttery sauce
Tikka Chilli Masala (hot)
Hot, fiery, spicy dish of succulent chicken tikka or lamb tikka cooked with, green chillies, wedges of onions, tomatoes, peppers and Masala Boyz special masala sauce. Looks fantastic, tastes even better
Tikka Masala
The dish that launched a thousand restaurants. A classic favourite made even better with chef’s special masala sauce.
Peri Peri Tikka
(Hot) A Masala Boyz creation, tender pieces of grilled chicken tikka, lamb tikka, prawn or king prawn in a wonderfully flavor some hot, sweet and sour sauce containing tamarind, coconut and peri peri chillies.
Paneer Tikka Masala
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Chicken Mahknee
North west frontier strips of tender char grilled chicken cooked with fresh tomatoes, honey and creamy butter sauce.
Ocean Catch
Primed fish fillet pieces spiced and pan fried, then cooked with prawns in a medium spiced rich sauce of onions and tomatoes
Bombay Sweet Chilli
Sliced chicken tikka from the tandoor is prepared with fresh garlic and chopped onions with our own special sweet chilli sauce on this medium dish
Tiger Special King Prawn
Tiger King Prawn This non creamy mild and exotic dish comes highly recommended to you. It is cooked with Masala Boyz very own tiger chutney and gharam masala. Once tasted never forgetten.
Hari Mirchi
Hot, sweet and sour chicken dish that has aromatic flavours of a myriad of spices and chillies. It has fried chicken pieces sautéed with ginger-garlic paste, onion, curd, lemon pickle and a host of spices
South Indian Garlic Chilli
Chicken cut with fresh garlic, peppers, onions, tomato, coriander, spinach and green chillies
South Indian Garlic Chilli King Prawn
King prawn cut with fresh garlic, peppers, onions, tomato, coriander, spinach and green chillies
Balti Dishes
Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat or vegetable is used to cook in a thick garvy
Keema peas potato balti
Mince meat peas and potato balit cooked with onions and pepers in a thick sauce
Biryani Dishes
A Rich and Flavorful Layered Indian Dish A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, or vegetables, and a thick gravy All Biryani dishes are accompanied with mixed vegetable curry.
Medium Curry
Curry, a rich-flavoured Indian dish that's not too hot. Classed as a medium heat, this one's suitable for most tastebuds.
Madras Hot
Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe)
Vindaloo
(Very Hot) A blend of spices works to create a deep, pungent, and warmly spiced dish. Don't be overwhelmed by the number of spices
Bhuna
Bhuna. The name bhuna again refers to the style in which the curry meat is cooked. ... The meat is then added, and simmers away in its own juices. The result is a thick, intensely flavoured sauce.
Korma
Mild Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added. ... The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.
Rogon
Rogan josh is a popular dish, I opted to use onions and tomato puree as a base for the curry sauce, and a range of spices like: chilli powder, ground cumin, ground coriander, paprika, garam masala and ground cinnamon. Plus, the usual culprits: ginger, garlic and tomato's
Dansak
(Hot and Sweet) Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking any meat or Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. With a mixture of lentils . Water, whole spices, and caramelized onions. The dal cooked with any meat or vegetables
Pathia
(Hot) DescriptionPathia is an ancient Parsi form of curry from Persia, predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.
Dupiaza
Medum Dopiaza is the name of an onion-based dish. It is prepared with many onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name.
Saag
Saag (Spinach) is a dish that can be made vegan or vegetarian, or with chicken Lamb. Layered with Indian flavours (onion, ginger, garlic, coriander, cumin, and cardamom)
Vegetarian Specialities
(V) Discover an inspired range of vegetarian main courses right here, and keep the veggies in your life happy and well-fed.
28. Vegetable Tikka Masala
A selection of deluxe vegetables cooked in Masala Boyz very own secret masala sauce. Mild, creamy and spiced to perfection makes this dish a delightful vegetarian treat.
29. Vegetable Pasanda
A mild, creamy and nutty dish, the deluxe vegetables are cooked in a thick, creamy sauce containing coconut, almond, pistachio and cashew nuts. A hint of Masala Boyz masala sauce adds a spicy yet mild kick.
30. Vegetable Jalfrezi
A spicy, fiery and gusty dish of our deluxe mix of vegetables cooked in a tomato and onion based gravy with fresh green chillies and coriander
31. Vegetable Peri Peri
Our selection of deluxe vegetables cooked to perfection in Masala Boyz special peri peri sauce to give a hot, spicy, well rounded sweet and sour extravaganza
32. Shahi Jeera Vegetables
Vegetables cooked with roasted whole and ground spices including cumin and fennel, wonderfully aromatic and tasty, a real play on the senses
33. Chana Paneer Masala
(Contains Dairy Products). Chick peas and cheese cooked with garlic and Masala Boyz special masala sauce. Medium hot and deliciously spicy and nutty
Vegetable Side Dishes
(V) Any of these delicious Indian side dishes make the perfect accompaniment to a perfect meal when paired with Indian main course dishes. All of our vegetable side dishes are prepared with the freshest vegetables available.
70. Saag Paneer
(Contains Dairy Products) Spinach with cheese in a medium spiced thick sauce.
This Curry Dishes Are For Vegan
Vegan Side Dishes
This side dishes for vegan
Rice Dishes
Rice is one of the staple cereal in India and is had almost all over in India. There are hundreds of rice recipes made regionally
Breads
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Dips And Chutneys
No Indian meal is complete without a selection of mouth watering dips and relishes, so to give you a hyper tasty meal we have a wide range of dips to suit everyone’s tastes.
Vegan Desserts
Meal Deals
These meals WILL NOT be adjusted by the chef. If you want to change anything please order separately. Weekly collection discounts not applicable for set meals
Vegetarian Set Meal For One
Poppadom and bombay potato, dip, onion bhaji or vegetable samosa, vegetable bhuna or vegetable korma, pilau rice or plain naan
Vegetarian Set Meal For Two
2pcs poppadoms, 2x dips, onion bhaji, vegetable samosa, vegetable bhuna, vegetable tikka masala, bombay potato, mushroom bhaji, 2x pilau rice and plain nan
Set Meal For One
Poppadom and bombay potato, dip, onion bhaji or chicken tikka starter, any curry, rice or nan. Excluding King Prawn, Chef Special Dishes, Lava & Tandoori
Set Meal For Two
2 poppadoms, onion bhaji, chicken tikka starter, bombay potato, 2 dips, any 2 rice, any nan and any 2 main dishes. Excluding King Prawn, Chef Special Dishes, Lava & Tandoori
Set Meal For Three
3 poppadoms, onion bhaji, 2 chicken tikka starters, bombay potato, 3 dips, any 3 rice, any 2 nan, any 3 main dishes. Excluding King Prawn, Chef Special Dishes, Lava & Tandoori
Desserts
Dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.